Food and drink Toluca



toluca chorizo


mexican food mixes european , mesoamerican elements. in toluca famous dish chorizo, regional sausage made of ground pork , tomato sauce, pumpkin mole, pipian , other ingredients such salt, pepper, white wine, almonds, potatoes, vinegar, garlic , chile. in mexico, word chorizo used nickname (anybody) toluca. other popular dishes, must mentioned tacos de carnitas (pork tacos) , tacos de plaza made of barbacoa, pork, chicharron (fried pork rind), papalo, onion, cilantro, nopales, cueritos, chili sauce, salt , lime. traditional food includes vegetables region such quelites , quintoniles , huazontles , spinach, verdolagas , carrots, potatoes, tomatoes , forth.


toluca has variety of traditional candies such alegrías , jamoncillos (a candy bar flavors such lemon, pineapple, apple or chocolate), lemons (lemons decorated coconut), chilacayotes (pumpkin in syrup), cocadas (mainly made coconut), palanquetas (a peanut bar covered melted sugar).


traditional drinks include garapiña , mosquito . garapiña drink based on fermented pineapple, , mosquito drink obtained infusion of fruit in alcohol. mosquito can flavored sugar, syrup or honey.








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