Fish and seafood List of food pastes



lengkare shrimp paste in lombok island, indonesia



a tub of uncured fish surimi ready finish-processing



fish paste – prepared fish parts through fermentation




anchovy paste




gentleman s relish




muria – concentrated garum (fermented fish sauce) evaporated down thick paste salt crystals called muria; have been rich in protein, amino acids, minerals , b vitamins.
jakoten
ngapi
pissalat
prahok




shrimp paste – made fermented ground shrimp, either fresh shrimp or dried ones, addition of salt. prepared shrimp paste has oil, sugar, garlic, chili, , other spices added.




saeu-jeot




surimi – refers paste made fish or other meat , refers number of asian foods use surimi primary ingredients




kamaboko






^ lee, cherl-ho; steinkraus, keith h. & reilly, p. j. (1993). fish fermentation technology. new york: united nations university press. isbn 978-89-7053-003-1. 
^ saberi, helen, ed. (2011). roman fish sauce. experiment in archaeology . cured, smoked, , fermented: proceedings of oxford symposium on food. prospect books, oxford symposium, 2011. p. 121. isbn 9781903018859. 
^ curtis, robert i. (1984) salted fish products in ancient medicine . journal of history of medicine , allied sciences, xxxix, 4:430-445.






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